Lemon vinaigrette

Jen Ren 2020-05-13 1 minute read

Retrieved and adapted from Samin Nosrat’s Salt Fat Acid Heat cookbook, page 242.

Ingredients

  • 1 lemon, zested and juiced
  • 1.5 tsp white wine vinegar
  • 5 tbsp extra-virgin olive oil
  • 1 garlic clove, pressed
  • salt (generous pinch)
  • freshly ground black pepper

Instructions

Mix all ingredients together. Stir or shake to combine. Taste to adjust.

Let sit for at least 10 minutes.